Commissaries and central kitchens routinely need a large amount of potatoes and other vegetables ready for chopping, cooking, packaging and more. To help in labor savings and cost, facilities can turn to peeling equipment to take care of perhaps the most troublesome portion of the process.
While it’s likely that uniforms, garments and other apparel are not a weak spot for a production facility when it comes to food safety, it is important the understand the risks of substandard care, cleaning and handling.
Make days with limited staff easier than ever with easy-to-prepare chicken favorites. These products – backed by a team of chicken experts – help you offer craveable flavor across the deli, from inside the case to hot bars and everywhere in between.