Consumers really do judge products on appearance at the point of sale, and brands are responding.

Preventing loss and rework involves materials, machinery and visual inspection.

Bakers can make products last longer with updated formats and materials

Food companies are devising new eco-friendly packaging methods.

Bakeries must take extra precautions to alleviate risks.

Food safety is a farm-to-fork, field-to-table effort, and that includes packaging.