All potato salad products with July 21-Aug. 4 expiration dates have been voluntarily withdrawn from Hy-Vee deli cases and grab-and-go refrigerator sections due to safety concerns. 

Pure Flavor has seen a significant increase in growth over the last few years, especially since the introduction of Organic Roma Tomatoes and Organic Cocktail Tomatoes in 2021. 

After being postponed in 2020, the SIAL Paris show will be held this year at Paris Nord Villepinte Oct. 15-19.

 Avocados have come a long way in the 50 years since Eco Farms was established.

Joe Parisi, chief operating officer of Gristedes & D’Agostino Supermarkets, a subsidiary of Red Apple Group, has been named the company’s new president.

The Fresh Market, Inc. has lined up a month of promotions to celebrate its 40th anniversary this July. 

Dole Food Company has hired Dan Welk as its new vice president of sales for Dole Diversified North America (DDNA). 

With the ongoing increase in curbside pickup and delivery sales, restaurant and retail foodservice have found packaging safety to be more important than ever.

Saputo Dairy USA has launched Vitalite—a line of plant-based vegan-certified cheeses—with actress, director and author Laura Prepon as spokesperson.

In partnership with the American Meat Science Association (AMSA), Midan Marketing has created the Patrick Fleming Mentor Recognition Fund, a $25,000 scholarship for meat science graduate students going into the pork industry.