FAS is distributing the funds through the Market Access Program (MAP) and the Foreign Market Development (FMD) Program.

Concerns for foodborne illnesses have led food safety professionals to strengthen precautionary measures in recent months, particularly in identifying and preventing Salmonella.

Twenty Pennsylvania meat and poultry processors were the recipients of $1.58 million in reimbursement grants.

In recognition of the holiday season, the North American Meat Institute (NAMI) is donating 200,000 meals to families facing hunger.

On Dec. 13, CoBank released its 2023 Year Ahead report, “Forces that will Shape the U.S. Rural Economy."

Hormel Foods Corp. is partnering with Crisp, an open-data retail platform for the consumer goods industry, to leverage real-time data through Google Cloud.

Maple Leaf Foods Inc. announced several changes to senior leadership as current President and Chief Operating Officer Curtis Frank prepares to transition into president and chief executive officer of the company by spring 2023.

A recent report from the US Poultry & Egg Association (USPOULTRY) and the US Food and Drug Administration (FDA) showed improvement in antibiotic stewardship across the poultry industry.

On Dec. 7, Perdue Farms reached an agreement settling an antitrust suit filed over three years ago.

A fire broke out at a Pilgrim’s Pride broiler room in Moorefield, W. Va., on Dec. 6 around 1:15 a.m., beckoning the help of multiple fire crews.