Cardinal Meats Specialists to increase sous vide production 07.07.2023 By Rachael Oatman The company announced an expansion of its office and production facility in Brampton, Ontario. Read More
Verde Farms launches refrigerated, organic, grass-fed burgers 07.05.2023 By Rachael Oatman For consumers who prefer full control over seasoning, Verde Farms’ new product is a single-ingredient, raw beef burger patty.Read More
Seaboard reaches settlement to resolve price-fixing allegations 06.28.2023 By Rachael Oatman The company agreed to pay $9.75 million to resolve allegations of a pork price-fixing conspiracy. Read More
Godshall’s breaks record for longest piece of turkey bacon 06.27.2023 By Rachael Oatman The slice was over 1,000 times larger than a typical piece of turkey bacon. Read More
New Agricultural Labor Working Group seeks solutions for labor shortages 06.23.2023 By Rachael Oatman The House Committee on Agriculture announced the formation of a bipartisan working group to focus on workforce challenges facing US producers. Read More
Perdue partners with GreenGasUSA on sustainability goals 06.23.2023 By Rachael Oatman Together, Perdue and GreenGas will upgrade the current methane-capture installation at the Cromwell facility. Read More
JBS advisory board member dies at age 78 06.06.2023 By Rachael Oatman Harvey Pitt served as the 26th chairman of the SEC as well as the SEC’s general counsel from 1975 to 1978.Read More
Risk management consultant to present at Sosland Purchasing Seminar 06.02.2023 By Rachael Oatman Adam Stout will explain how factors like drought, inflation and labor shortages have impacted meat production and demand in the US. Read More
North American cattle prices reach record highs 06.01.2023 By Rachael Oatman Production in the United States has declined around 2%.Read More
US Foods shares sustainability update 05.31.2023 By Rachael Oatman After over 150 years in business, US Foods serves 250,000 customers and generates $34.1 billion in revenue.Read More