Smithfield invests $45 million in new wastewater system 07.27.2023 By Rachael Oatman The new system will replace the majority of the existing system, adding treatment processes and enhanced capabilities.Read More
FSIS issues questionnaire for 'Raised Without Antibiotics' claims 07.26.2023 By Rachael Oatman The questionnaire must be completed in the Public Health Information System (PHIS) by Aug. 18. Read More
Amcor makes new production line for shrink bags, films more sustainable 07.21.2023 By Rachael Oatman The new line at utilizes a thinner material with a high barrier PBdc-free formulation while maintaining quality, performance and optical properties. Read More
Johnsonville to modernize technology, increase automation 07.19.2023 By Rachael Oatman The sausage company has partnered with Jitterbit to improve efficiency across the company.Read More
Cargill develops Gold Standard-approved beef methodology with TREES Consulting 07.19.2023 By Rachael Oatman Gold Standard was created in 2003 by the World Wildlife Fund for Nature (WWF) and other international organizations to set a standard for climate interventions that is quantifiable and maximizes impact.Read More
Kraft Heinz to build $400 million automated CPG distribution facility 07.18.2023 By Rachael Oatman Spanning 775,000 square feet, the facility will be one of the largest of its kind in North America, according to the company.Read More
Sainsbury's switches out plastic trays for cardboard in steak packaging 07.14.2023 By Rachael Oatman The retailer is replacing plastic trays with a cardboard tray alternative that uses 70% less plastic. Read More
USDA invests $300,000 in US sheep market 07.13.2023 By Rachael Oatman The funds will be available through the Sheep Production and Marketing Grant Program.Read More
OECD, FAO predict meat consumption trends for 2023-2032 07.12.2023 By Rachael Oatman By 2032, consumption is projected to grow by 15% for poultry, 11% for pork, 10% for beef and 15% for lamb around the world. Read More
Volpi switches to more sustainable packaging for premium cured meats 07.12.2023 By Rachael Oatman The latest version of Volpi's Eco-Pack reduces plastic by 80%. Read More