Harpak-Ulma offers new horizontal flowwrap machines 04.11.2024 By Keith Moore he interface of the FR 400 TWIN simplifies setup, operation and maintenance so operators can quickly switch between different product configurations. Read More
Kerry rolls out new enzyme for sweet baked items 03.18.2024 By Keith Moore The starch-acting enzyme enables sweet goods containing more than 20% sugar to remain fresh for a longer time. Read More
Rondo offers versatile automated dough sheeter 10.12.2023 By Keith Moore This machine creates a uniform slack dough band with a pivoting satellite head, giving bakeries a weight-accurate product.Read More
AMF names commercial director for North America 09.22.2023 By Keith Moore In this role, Clint Adams will strengthen AMF’s sales, project management and customer care efforts within strategic bakery segments.Read More
Bunting-Newton donates metal detection equipment to Purdue University 07.14.2023 By Keith Moore The equipment will assist the university in modernizing its food inspection procedures.Read More
Kwik Lok announces next chief operating officer 07.12.2023 By Keith Moore Kwik Lok Corp. has named John Skadorwa chief operating officer upon the retirement of Jeff Scott, who is leaving the company after a six-and-a-half-year tenure.Read More
Puratos switches all packaging to more sustainable option 03.06.2023 By Keith Moore Puratos, a provider of bakery, patisserie and chocolate ingredients, is switching to more sustainable packaging solutions.Read More
Packaging equipment can streamline bulk bagging 02.17.2023 By Keith Moore WeighPack, a Paxiom Group company, introduced two packaging machines to automate the bulk bagging process.Read More
American Pan, Turbelco form partnership 01.12.2023 By Keith Moore American Pan, a division of Bundy Baking Solutions, and Turbelco have partnered to form Turbelco, an American Pan Company. Read More
Kwik Lok brings Fibre-Lok to the US 11.14.2022 By Keith Moore Kwik Lok introduced Fibre-Lok, its environmentally friendly alternative to plastic bag closures, to US bakery and produce companies. Read More