Mexican cheese, crema and chorizo producer V&V Supremo Foods, Inc., announced Aug. 10 it acquired Mill Creek Cheese, a cheese plant in Iowa County, Wis.

Goat cheese maker Vermont Creamery announced it joined the Farm Powered Strategic Alliance, a collaboration involving US food industry companies that seeks to recycle more food waste and expand renewable energy production.

Painterland Sisters, a family business born on a Pennsylvania dairy farm, announced the retail debut of its Organic Skyr Yogurt, which arrived in dairy aisles for the first time in five flavors.

Small batch cheesemaker Consider Bardwell Farm announced it is making its Dorset cheese available for sale to cheese shops and other retailers.

Saputo Inc. announced its mozzarella cheese manufacturing facility in Reedsburg, Wis., will be converted into a plant for producing goat cheese. Meanwhile, one of its other facilities will close.

Tillamook County Creamery Association outlined how it plans to achieve specific dairy industry climate action goals by 2050.

Coinciding with its first milk pickups at small organic farms in Vermont, Maine, New York and New Hampshire, Organic Valley announced it added 51 new farms to its cooperative.

Dairy products from Lactalis brands garnered 15 medals in total at the 2022 American Cheese Society Judging & Competition.

Organic Valley shared on July 28 that it has achieved consecutive years of profits, reaching $25 million in net income in the most recent year.

The Montchevre brand from Saputo Cheese USA Inc. revealed its new sweet and savory goat cheese flavors are arriving on retail shelves.