Innovations in tortillas and flatbreads 03.16.2022 By Lucas Cuni-Mertz Focusing on new use occasions and health creating opportunities.Read More
Bakeries turn to sustainable packaging 03.11.2022 By Lucas Cuni-Mertz Bakers are increasingly looking to invest in sustainable packaging amid increased environmental concerns, government regulations and consumer demand.Read More
A to-do list for bakers considering single-serve packaging 03.03.2022 By Lucas Cuni-Mertz Bakers must consider their product formulation, packaging materials and equipment needs.Read More
Bimbo Bakehouse makes 2022 trend predictions 12.14.2021 By Lucas Cuni-Mertz The bakery predicts growth in labor-light options, popular flavors, portability and high-tech dining.Read More