The American Society of Baking’s annual BakingTech conference has undergone an evolution, incorporating more engaging formats to cover the latest, most pressing issues for bakers.
In the perimeter, double/triple chocolate, peanut butter, confetti/rainbow and lemon are the fastest-growing dessert flavors, according to data from Circana.
There are numerous stevia types derived from the stevia plant, and the two with the most preferred flavor profile, Reb M and Reb D, are common in baked goods.
Bread has proven to be a dependable, versatile and cost-effective baked good for consumers amid the throes of inflation, bringing growth to much of the category.
The campaign has raised enough in its first two weeks for the bakery to begin hiring and training a second shift and secure immediate liquidity for capital equipment investments.