Maple Leaf Foods launches blended animal- and plant-based line 06.16.2020 By Erica Shaffer The products are made with meat and plant-based ingredients.Read More
Reser’s halts production at Kansas plant due to COVID-19 06.03.2020 By Erica Shaffer The company will begin testing all employees after learning of positive coronavirus cases at the facility.Read More
323 Tyson employees test positive for COVID-19 at Sherman plant 06.02.2020 By Erica Shaffer The company said 326 workers tested positive for COVID-19.Read More
CDC releases suggestions after touring Perdue Farms’ facility 06.01.2020 By Erica Shaffer The agency provided recommendations to help maintain effectiveness of current controls.Read More
USDA outlines the Coronavirus Food Assistance Program 05.20.2020 By Erica Shaffer The $16 billion program will provide direct relief to some food producers.Read More
Progress in combating foodborne illness stalled 05.06.2020 By Erica Shaffer Incidence of illness increased for some pathogens, unchanged for others.Read More
Costco places product limits on meat and poultry 05.05.2020 By Erica Shaffer The club store chain implemented additional changes to its shopping policies.Read More
CDC gives recommendations after Smithfield plant visit 04.24.2020 By Erica Shaffer Recommendations to the pork processor included reducing line speeds and implementing mass-communication methods.Read More
Seaboard Triumph Foods employee tests positive for COVID-19 at Iowa plant 04.17.2020 By Erica Shaffer A Seaboard Foods employee in Guymon, Okla., has also tested positive for COVID-19.Read More
Maple Leaf Foods announces two employees tested positive for COVID-19 04.07.2020 By Erica Shaffer and Eric Schroeder The company notified coworkers who had close contact with the individuals.Read More