Schweid & Sons launches premium sausage products 09.23.2022 By Erica Shaffer Schweid & Sons is showing off transferable skills by applying the company’s expertise in premium quality beef to the sausage category.Read More
Tyson locks in sustainability goals in 6 top categories 07.21.2022 By Erica Shaffer As Tyson Foods reflected on progress made toward previously set goals for the company’s environmental, social and governance (ESG) commitments, it made sense to use that time as an opportunity to look ahead. Read More
USDA to help Port of Oakland with ‘pop-up’ site 01.31.2022 By Erica Shaffer The agency will cover some costs associated with developing a site for ag companies to fill empty shipping containers.Read More
New Cargill facility to focus on healthy foods innovation 01.10.2022 By Erica Shaffer The company will use its Food Innovation Center to address growing demand for healthy, nutritious food solutions.Read More
Animal welfare group sues Cargill for misleading consumers 12.23.2021 By Erica Shaffer Food Animal Concerns Trust (FACT) accused the company of making false claims about turkey production practices and products.Read More
Maple Leaf Foods to require vaccinations 12.23.2021 By Erica Shaffer The company joins a list of large employers that mandate workers to get vaccinated.Read More
Wait period extended for Sanderson Farms acquisition 12.22.2021 By Erica Shaffer The federal agency is seeking more information about the proposed transaction.Read More
Poultry market set for strong 2022 12.16.2021 By Erica Shaffer Rabobank forecasts stronger prices in many markets, but COVID and other headwinds will have an impact.Read More
JBS buys Italy’s Grupo King’s 12.13.2021 By Erica Shaffer The Brazilian meatpacker gains four processing plants in the deal.Read More
FTC to look at supply chain disruptions 11.30.2021 By Erica Shaffer Walmart, Amazon, Kroger and other companies ordered to supply information to help inquiry.Read More