Positive consumer attitudes toward meat and poultry in general, fewer outbreaks of HPAI and lower prices for feed have created an environment conducive to growth in sales of US poultry.
The North American Meat Institute signed an MOU that formalizes ongoing work to improve trade, reduce regulatory barriers and enhance information exchange.
The organic, grass-fed, pasture-raised beef company said its strategic leadership changes were made to guide Verde Farms into “a new chapter of continued growth.”
FSIS, public health and regulatory officials continue collecting data to identify the source of a multistate outbreak of Salmonella Saintpaul linked to ground beef.