We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Free Newsletter Sign-up
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Subscribe Now
  • Companies
    • Supermarket Retailers
    • Commissaries
    • Suppliers
    • Associations
  • Departments
    • Bakery
    • Deli/Prepared Foods
    • Dairy
    • Meat & Poultry
    • Produce
    • Seafood
  • Operations
    • E-Commerce
    • Equipment
    • Facilities
    • Food Safety
    • Packaging
    • Regulatory
  • Commissaries
    • Production
    • R&D
    • Distribution
  • Advertising
    • Classifieds
    • Contact
    • Media Guide
    • Media Guide - IBIE 2022
    • Reprints
  • Subscribe
    • Magazines
    • Newsletters
  • More
    • Digital Editions
    • E-Zines
    • Newsletter Archives
    • Slideshows
    • Videos
    • Webinars
      • Active
      • Archives
Home » Authors » Jeff Savell

Jeff Savell

Articles

ARTICLES

Meat Perspectives 2

Meat Perspectives: Cooking low, slow and safely

07.26.2021
By Kerri Gehring and Jeff Savell
Food safety and barbecue go together like smoke and fire.
Read More
Adobe Stock meat cutting

Larger cattle impacting meat cuts

04.01.2020
By Kerri Gehring and Jeff Savell
Some traditional beef cuts may disappear as a result of increasing beef carcass weights.
Read More
Subscribe to Our Newsletters

Current Issues

Popular Articles

  • Power of Meat report discovers consumers' top 3 reasons for purchasing value-added meats

  • Jenny Lee Swirl Bread debuts bread pudding

  • Premium flatbreads are becoming a new staple in consumers' pantries

  • Sweet baked goods make big instore gains

Popular Galleries

  • Taking brunch boards to next level

    Taking Brunch Boards to Next Level

    At IDDBA, 2022 Champions of Change winner Linda Avila and HEB merchandiser Michelle Love share creative and profitable tips for taking your brunch boards "beyond traditional."
  • Sosland Publishing
  • Editorial Staff
  • Magazine Subscriptions
  • Newsletter Subscriptions
  • Media Guide
  • Contact Us
©2022 SOSLAND PUBLISHING COMPANY
Privacy Policy & Terms Of Use|Terms & Conditions for Advertisers
Design, CMS, Hosting & Web Development :: ePublishing
  • Bakemag.com
  • Bakingbusiness.com
  • Dairyprocessing.com
  • Foodbusinessnews.net
  • Meatpoultry.com
  • Petfoodprocessing.net
  • Purchasingseminar.com
  • World-grain.com