Oppy has partnered with UP Vertical Farms, which will help the indoor farm introduce its produce to a range of supermarkets in 2022.

Companion’s bread is served in more than 400 restaurants, grocery stores, and businesses around the country. 

The US Highbush Blueberry Council (USHBC) has approved the 2021-2025 strategic plan, which charts a course to exponentially grow the volume and value of blueberries domestically and across the globe.  

FMI announced two staff changes that will enhance the association’s federal, state and local government advocacy efforts on issues of critical importance to the food industry.  

With the goal of expanding research and development, Revol Greens has named Mohammed Oufattole chief technology officer. 

The Save Mart Companies has introduced new Save Mart and Lucky California mobile apps to offer shoppers bigger savings. 

In the fiscal year that ended on March 31 for many retailers, transaction sizes were boosted to an average of $31.

Fresh Thyme Market will open a new concept store on Nov. 10 at City Foundry in St. Louis that will feature a vast assortment of fresh, local, natural, and organic food.

Pure Flavor is adding Organic Luna Sweets Cocktail Tomatoes and Organic Roma Tomatoes to its lineup.

The International Dairy Deli Bakery Association named the 2021-2022 Chairperson of the Board, Dotty VanderMolen, during the association’s annual business meeting.