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Articles by Emily Park

stellar

Stellar names new head of distribution and logistics

08.04.2020

By Emily Park

Speas will be responsible for all aspects of the company’s distribution and logistics business unit including sales, operations, quality, customer service and financial performance.

vermont creamery

Vermont Creamery rolls out goat cheese dips

08.04.2020

By Emily Park

Flavors include Classic Chevre, Garlic & Herb and Red Pepper & Lemon.

0804-freshprovisions

Lakeview Farms launches plant-based dips

08.04.2020

By Emily Park

Flavors include Classic Ranch, Dill Pickle, French Onion, Chocolate and Caramel.

snacking

Snacking: Helping customers lose that ‘Quarantine 15’

08.03.2020

By Emily Park

In May more than half a million Facebook users were engaging with terms around quarantine weight gain and coining a new term: The Quarantine 15.

natural grocers

Natural Grocers celebrates 65 years

08.03.2020

By Emily Park

Natural and organic grocery retailer Natural Grocers is celebrating its 65th anniversary from Aug. 13-15 with several special promotions.

Schnucks

Schnucks helps foodservice industry with grab-and-go meals

08.03.2020

By Emily Park

Schnuck Markets is helping local restaurants that have been struggling due to the pandemic by selling their meals as grab-and-go items in the company’s retail stores.

niman ranch

Niman Ranch celebrates 22nd annual Hog Farmer Appreciation

08.03.2020

By Emily Park

Niman Ranch is celebrating its network of independent family farmers with a series of virtual events from Aug. 5 to Sept. 11.

eddie

Primera rolls out edible ink printer

08.03.2020

By Emily Park

The machine prints a dozen 3.5-inch (89-mm) cookies or other similar-sized items in two minutes.

Axios

New poll identifies grocery as second most trusted industry during COVID-19

07.31.2020

By Emily Park

Grocers including Publix, Wegmans and Kroger were among the highest-ranking companies in the poll.

healthy eating

Gen Z and Millennials keep up healthy eating amid COVID-19

07.31.2020

By Emily Park

21% of Gen Z and millennials report eating much healthier during the pandemic, while 27% report eating somewhat healthier.

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