Hy-Vee Inc. awarded $50,000 to minority- and women-owned businesses during its OpportUNITY Inclusive Business Summit in Hiawatha, Iowa. 

In the stark face of changing times, supermarkets are responding to emerging consumer habits with sophisticated store formats and creative new products and services. 

Value-added plant-based foods manufacturers are seeking to differentiate.

 A new service allows retail shoppers to check out reusable bags at in-store kiosks and return them for fresh ones during their next shopping trip.

Upcycled ingredients and those that benefit the soil are options.

With the exception of fresh fruits and vegetables, prices of most foods sold in the grocery perimeter rose in April, according to the US Bureau of Labor Statistics.

During COVID, food safety become more important than ever to grocery retailers and their customers.

No longer just a starch and sweetener company, CEO says. 

Numerous obstacles throughout the supply chain challenge the industry.