Home Chef, a subsidiary of The Kroger Co., is opening a new production facility near Atlanta. The meal kit company leased a 181,000-square-foot facility in Douglasville, Ga.
The Institute of Food Technologists’ IFT FIRST in-person annual convention took place July 10-13 after a two-year pandemic hiatus. The education program commenced with a debate centered around, “Should we eat more processed foods?”
Consumers for decades have relied on nutrition labeling far less than is generally believed, said Robert Lilienfeld, executive director at Sustainable Packaging Research, Information, and Networking Group, Broomfield, Colo.
Waddington North America (WNA), a Novolex brand, has announced that it is introducing a new stand for Cutlerease, a patented dispenser that offers customers one disposable utensil at a time.