Consumers have high expectations for gluten-free products 03.11.2024 By Jennifer Barnett Fox What was once considered a niche dietary restriction is now ubiquitous across foodservice and retail.Read More
Organic Valley launches 4 new premium cheeses 02.28.2024 By Benton Smith Organic Valley prioritized distinctive tastes when developing its newest premium cheese line, Flavor Favorites. Read More
Indiana legislation proposes high-fructose corn syrup ban 02.27.2024 By Keith Nunes The proposed legislation follows other states that have passed or proposed bans on other ingredients. Read More
Ingredion CEO sees an opportunity for texture innovation 02.26.2024 By Eric Schroeder He said Ingredion believes there is an opportunity to further examine the relationship between the role flavors and texturizers play, especially when it comes to the formulation of healthy foods. Read More
ProMach acquires Zacmi 02.20.2024 By Jordan Tyler According to ProMach, its acquisition of Zacmi will extend the company’s portfolio and reinforce its position in the packaging equipment market. Read More
Cargill to explore more plant-based innovation with Enough 02.16.2024 By Brooke Just Cargill and Enough are expanding their partnership, which will initiate innovation for more alternative meat and dairy solutions. Read More
Ingredion launches new clean label corn starch 02.12.2024 By Brooke Just The starch may provide an improved texture for gelling and co-texturizing for dairy and dairy alternative products and desserts, Ingredion said.Read More
Sponsored By Fruit d'Or No-Bleed, Extra Juicy Wild Blueberries Set a New Standard in Commercial Baking 02.12.2024 Fruit d'Or Unveils New Baking Innovation: No-Bleed, Extra Juicy Wild BlueberriesRead More
Kraft expands Singles line with 3 new flavors 02.06.2024 By Benton Smith Kraft Singles, for the first time in close to 10 years, introduced new flavors to join its product line.Read More
Sweet heat: 3 new cheeses take on the trend 02.05.2024 By Andy Nelson The sweet heat flavor trend extends to new gouda, feta and cheddar cheeses.Read More