“Health and wellness” has never been more important for Americans and for the suppliers of the foods they eat to help them meet their personal better-for-you goals.

At the Specialty Food Association’s 2022 Summer Fancy Food Show on June 13, 5 Generation Bakers introduced a new Jenny Lee Swirl Bread product.

Two companies at the Specialty Food Association, Inc.’s annual Summer Fancy Food Show use pea protein as a main ingredient in their new plant-based products. 

Section 204, a proposed rule in the Food Safety Modernization Act, will require companies to capture data and store it for two years.

The House of Representatives passed the final version of the Ocean Shipping Reform Act on June 13.

The US Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) funded a food safety study conducted through the University of Georgia (UGA).

The American Bakers Association Safety Recognition Program is honored to award 20 member companies across 133 facilities for their effective and successful safety programs in 2021.

The US Highbush Blueberry Council (USHBC) has approved the 2021-2025 strategic plan, which charts a course to exponentially grow the volume and value of blueberries domestically and across the globe.  

FMI announced two staff changes that will enhance the association’s federal, state and local government advocacy efforts on issues of critical importance to the food industry.  

The International Dairy Deli Bakery Association named the 2021-2022 Chairperson of the Board, Dotty VanderMolen, during the association’s annual business meeting.