Convenience is more important to grocery shoppers than ever, according to a new report from the Food Marketing Institute’s vice president of fresh foods, Rick Stein.
In a letter to the Food and Drug Administration, the Food Marketing Institute is asking for clarity in how CBDs can be used in foods sold in grocery stores.
The International Baking Industry Exposition is fast approaching. The Western Hemisphere’s largest baking industry event is expected to be bigger than ever, with a wide variety of can’t-miss events and features.
The National Cattlemen’s Beef Association, the organization behind “Beef. It’s What’s For Dinner,” has a new tag line to go with a new marketing campaign.
In a case before the U.S. Supreme Court, the Food Marketing Institute prevailed in its efforts to protect the confidentiality of store-level sales data for retailers who participate in the Supplemental Nutrition Assistance Program (SNAP).