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In partnership with the American Meat Science Association (AMSA), Midan Marketing has created the Patrick Fleming Mentor Recognition Fund, a $25,000 scholarship for meat science graduate students going into the pork industry.
Animal and Plant Health Inspection Service (APHIS), a branch of the US Department of Agriculture (USDA), announced a new effort to prevent the spread of the African swine fever (ASF) to the United States.
The Juday Group, which has partnered with the US Meat Export Federation (USMEF) since 2016, conducted a study to determine the returns that red meat exports brought to corn and soybean producers in 2021 nationally and in leading corn- and soybean-producing states.
“Health and wellness” has never been more important for Americans and for the suppliers of the foods they eat to help them meet their personal better-for-you goals.
Two companies at the Specialty Food Association, Inc.’s annual Summer Fancy Food Show use pea protein as a main ingredient in their new plant-based products.
At IDDBA, 2022 Champions of Change winner Linda Avila and HEB merchandiser Michelle Love share creative and profitable tips for taking your brunch boards "beyond traditional."