In partnership with the American Meat Science Association (AMSA), Midan Marketing has created the Patrick Fleming Mentor Recognition Fund, a $25,000 scholarship for meat science graduate students going into the pork industry.

The International Fresh Produce Association (IFPA) has announced that registration is open for the Global Produce & Floral Show in Orlando, Fla. 

Four industry leaders share their opinion on what kind of technology will have the largest impact on the fresh perimeter in the near future.

 Animal and Plant Health Inspection Service (APHIS), a branch of the US Department of Agriculture (USDA), announced a new effort to prevent the spread of the African swine fever (ASF) to the United States. 

The Juday Group, which has partnered with the US Meat Export Federation (USMEF) since 2016, conducted a study to determine the returns that red meat exports brought to corn and soybean producers in 2021 nationally and in leading corn- and soybean-producing states.

“Health and wellness” has never been more important for Americans and for the suppliers of the foods they eat to help them meet their personal better-for-you goals.

At the Specialty Food Association’s 2022 Summer Fancy Food Show on June 13, 5 Generation Bakers introduced a new Jenny Lee Swirl Bread product.

Two companies at the Specialty Food Association, Inc.’s annual Summer Fancy Food Show use pea protein as a main ingredient in their new plant-based products. 

Section 204, a proposed rule in the Food Safety Modernization Act, will require companies to capture data and store it for two years.

The House of Representatives passed the final version of the Ocean Shipping Reform Act on June 13.