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Patrick-Fleming-with-two-men-holding-award

Midan scholarship benefits graduate students specializing in pork

06.23.2022
By Hayley Hyer

In partnership with the American Meat Science Association (AMSA), Midan Marketing has created the Patrick Fleming Mentor Recognition Fund, a $25,000 scholarship for meat science graduate students going into the pork industry.


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global-produce-and-floral-show-logo

IFPA’s first Global Produce & Floral Show set for October

06.22.2022
By Hayley Hyer

The International Fresh Produce Association (IFPA) has announced that registration is open for the Global Produce & Floral Show in Orlando, Fla. 


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cartoon-graphic-robot-in-produce-section

Fresh perimeter: 4 industry leaders talk technology

06.21.2022
By Staff

Four industry leaders share their opinion on what kind of technology will have the largest impact on the fresh perimeter in the near future.


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usda-logo

APHIS launches Protect Our Pigs campaign to combat the spread of ASF

06.21.2022
By Rachael Oatman

 Animal and Plant Health Inspection Service (APHIS), a branch of the US Department of Agriculture (USDA), announced a new effort to prevent the spread of the African swine fever (ASF) to the United States. 


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pieces-of-raw-red-meat

The Juday Group finds red meat exports have a positive effect on corn and soybean industries

06.21.2022
By Rachael Oatman

The Juday Group, which has partnered with the US Meat Export Federation (USMEF) since 2016, conducted a study to determine the returns that red meat exports brought to corn and soybean producers in 2021 nationally and in leading corn- and soybean-producing states.


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lettuce-on-pink-background

Retailers try to keep up with ever-changing definitions of health and wellness

06.20.2022
By Andy Nelson

“Health and wellness” has never been more important for Americans and for the suppliers of the foods they eat to help them meet their personal better-for-you goals.


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Jenny-lee-swirl-bread

Jenny Lee Swirl Bread debuts bread pudding

06.16.2022
By Hayley Hyer

At the Specialty Food Association’s 2022 Summer Fancy Food Show on June 13, 5 Generation Bakers introduced a new Jenny Lee Swirl Bread product.


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overflowing-glass-bowl-of-yellow-split-peas

Pea protein a key ingredient in new plant-based products

06.16.2022
By Hayley Hyer

Two companies at the Specialty Food Association, Inc.’s annual Summer Fancy Food Show use pea protein as a main ingredient in their new plant-based products. 


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fda-logo

New FDA regulations for foods on traceability list are proposed

06.15.2022
By Andy Nelson

Section 204, a proposed rule in the Food Safety Modernization Act, will require companies to capture data and store it for two years.


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container-ship-in-ocean

The House of Representatives passes Ocean Shipping Reform Act

06.15.2022
By Ryan McCarthy

The House of Representatives passed the final version of the Ocean Shipping Reform Act on June 13.


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