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Health, comfort foods, clean label and spicy-sweet are among the many trends informing innovations in the spice category, which continues to diversify as homebound chefs look for new ways to shake up their cooking routines.
Deli cheeses, several produce commodities, fresh seafood and deli salads are among the foods that will be subjected to a more thorough traceability protocol under new proposed federal government regulations.
The fact that cookies are easy to produce and sell with simple recipes that yield large quantities makes them a perfect choice for producing at the commissary level.
The last year has only proved the importance of tightly managing the inventory commissaries, central kitchens, and other third-party kitchens have on hand.
The pandemic has shown the need for the food industry to invest in more automation and build more flexibility in the production while reinforcing strict sanitation standards.
Retailers are looking to commissaries, central kitchens and other offsite facilities to provide their fresh-cut fruits and vegetables instead of handling those tasks in-store.
Bakers of artisan breads in commissaries, central kitchens and other offsite facilities that supply foods to retail grocers face hurdles that other bakers don’t.
The pandemic has also led to some opportunities, including for commissaries, central kitchens and other offsite facilities that supply prepared and other foods to retail grocers.