By embracing sustainable practices, food manufacturers can gain consumers’ trust.

Equipment advances help in food safety.

Classic foods get updates with new flavors.

Heat-and-eat line a staple for many retailers.

Bakeries must take extra precautions to alleviate risks.

According to Greyston Bakery’s mission statement, the non-profit’s goal is “creating thriving communities through the practice and promotion of Open Hiring.”

Rise found a “just right” niche in the market at a point somewhere between small, independent bakers and large baking companies.

The baking and snack industries are making great progress — and significant investments — in harnessing data through interconnection and communication.

US Foods Holding Corp. is investing $71.6 million to build a new distribution center in McClellan, California.

The multi-phased, fully integrated Design-Build upfit included mechanical, electrical and plumbing work.