While globalization has facilitated access to diverse and exotic food products, it has also increased the potential for contamination and the risk of foodborne pathogens.
With the primary goal of preventing foodborne illnesses and ensuring the safety of the nation’s food supply, FSMA introduced a comprehensive set of regulations and standards.
Salmon has among the highest household penetration of all seafood categories, making it a great fish to promote “because it simply draws more eyes than a more specialty variety,” said Anne-Marie Roerink, principal at 210 Analytics.