One of the biggest trends sustainable seafood specialist Blue Circle Foods is seeing in the retail grocery salmon market is the resurgence of frozen, says David Pilat, the company’s vice president of business development.  

The increase in the amount of sustainable seafood sold in the retail grocery perimeter has been significant, but there’s still ample room to grow, industry experts say.

Who can crack the millennial and Gen Z code?

A new use of blockchain technology allows consumers to track the progress of their fish all the way back to where it was farmed or caught.

Ocean Beauty Seafoods has rolled out three new products under its Echo Falls brand and has another on tap for the spring.

Demand for tilapia is falling worldwide, according to a new study.

The Mediterranean diet is the top diet heading into 2019, according to U.S. News & World Report

Midwestern retail chain Hy-Vee has is partnering with two of its seafood suppliers and FishWise to improve traceability and social responsibility.

A biodegradable, edible film made with plant starch and antimicrobial compounds may control the growth of foodborne pathogens on seafood, according to researchers from Penn State and other schools.

Sustainable seafood specialist Blue Circle Foods  has made an addition to its line of products exclusive to Whole Foods Market.