Norwegian shellfish exports steadily on the rise 06.16.2023 By Andy Nelson Norwegian shellfish producers highlight the country’s cold, clear waters as a point of differentiation.Read More
Yerecic exhibits SustainLabel at IDDBA 2023 06.07.2023 By Hayley Hyer The company said that its MPG recognition is an important step toward creating a circular economy for plastics in packaging.Read More
Finless Foods turns winter melon into ready-to-use tuna alternative 06.07.2023 By Hayley Hyer The company showcased the product's many culinary applications at IDDBA 2023.Read More
Hussmann’s display cases offer new opportunities for cross-merchandising 06.07.2023 By Hayley Hyer Hussmann’s representative at the IDDBA show shared examples of how the Isla merchandiser can be used.Read More
Bento Sushi donates a portion of proceeds to local LGBTQ organization 06.07.2023 By Hayley Hyer Bento Sushi created a rainbow roll that it showcased at the IDDBA 2023 show.Read More
Keys to success: what you can do now to boost seafood sales 06.01.2023 By Andy Nelson Emphasizing the combination of price and quality in seafood offerings, food retailers can appeal to the shopper focus on value. Read More
Seafood trends: consumers look for wild and sustainably-sourced options 05.30.2023 By Christine Blank Crab promotions have also been a winning proposition for many retailers this year.Read More
Franklin Farms launches two flavors of plant-based tuna 05.18.2023 By Sarah Straughn Formulated from a blend of plant-based proteins, the plant-based tuna mimics the same texture and taste of tuna fish, according to the company.Read More
US organic food sales pass $60 billion threshold 05.16.2023 By Jeff Gelski The organic market increased 4% when compared to 2021 despite headwinds such as inflation, supply chain disruptions and a labor shortage.Read More
Grocery retailers prioritze seafood sustainability, traceability 05.10.2023 By Christine Blank Traceability is becoming more important for seafood consumers, and companies are meeting the demand.Read More