The International Fresh Produce Association (IFPA) has selected José Andrés to be the keynote speaker at the Global Produce & Floral Show in Orlando Oct. 27-29.
Pure Flavor has seen a significant increase in growth over the last few years, especially since the introduction of Organic Roma Tomatoes and Organic Cocktail Tomatoes in 2021.
World Food Program USA (WFP USA) has named Pilar Cruz, corporate senior vice president and chief sustainability officer for Cargill, to its board of directors, Cargill announced June 23.
Through funding from the Extending Government Funding and Delivering Emergency Assistance Act, the US Department of Agriculture (USDA) has implemented the Emergency Livestock Relief Program (ELRP) and the Emergency Relief Program (ERP), both of which have already begun to benefit producers.
Panelists were asked to give predictions for the alternative protein category by the year 2050 at the Future Food-Tech Alternative Proteins event June 21 in New York.
The demand for organic fresh fruits and vegetables continues to climb, as consumers become more conscious of how their food is raised and what they’re putting in their bodies.