Industry and academia join forces to develop the largest and first stand-alone, solar-powered poultry house.

The company needs 22 ingredients to make its Beyond Burger look, cook, sizzle and taste like meat.

Acquires Thai and European businesses from BRF S.A.

The trade association unveiled the results at the Sustainable Brands Conference.

The company is still seeing gains, but market prices for poultry continue to fluctuate.

Noelle O’Mara previously worked at Kraft Heinz.

American foodies have shown their desire for clean labels, interesting and ethnic choices and an interesting product narrative through their purchasing habits and patterns. France’s dry cured Bayonne Ham carries all the attributes US consumers want in a versatile and well-established brand. Through Protected Geographical Indication (PGI) by the European Union, authenticity, regionality and only the use of clean, traditional ingredients and methods are guaranteed in every Bayonne Ham.

Management expects the effects of the animal disease to reverberate throughout the rest of the year.

The company also donates millions of meals with purchases of the poultry product.

The price spread between the two certifications has narrowed considerably in the past few years.