“The positive numbers mean that quality beef production has not let up, and beef demand is holding,” CAB said.

The product is made with ingredients from family farms throughout the Southeast and produced in collaboration with Tempesta Artisan Salumi in Chicago.

With the latest contribution, Wayne-Sanderson Farms has donated $4.1 million in support of the UGA poultry science building.

Both Target Corp. and The Campbell’s Co. dropped their claims against poultry processor Mar-Jac Inc. in a broiler price-fixing antitrust lawsuit that dates back roughly a decade ago.

Capitalizing on NPB’s efforts to grow US consumers’ demand of pork, Prairie Fresh is emphasizing the consistent quality and the integrity of sourcing of its pork.

Among 30 cases with information available, 27 reported exposures to eggs or egg-containing dishes before becoming ill.

Specific regional styles of barbecue, such as Kansas City-style ribs and Hawaiian-style barbecue chicken, are gaining traction, reflecting a growing demand for regional specialties.

As one of Canada’s largest food producers, Maple Leaf is a leader in the market with attention to providing high-quality, innovative products.

The convenient, single-serve packages of cream cheese spreads are paired with pepperoni and toasted rounds.

Combinations of sweet and spicy and other flavor innovations are a hallmark of new grilling meats from Hormel and other producers.