The multi-retailer expansion represents the company’s largest distribution growth in its history, which will bring its premium meat snacks to millions of new consumers in the second quarter of 2025.

Coleman All Natural Meats is launching what the company calls “… a thick indulgent twist on the traditional bacon strip.”

According to iFoodDS, its software will give Grocery Outlet an easy way to capture, store, and share required data for traceability and supply chain visibility.

Johnsonville is rolling out a new line of sausages in three flavors for foodservice convenience.

The selection will include USDA Choice beef, organic beef, grass-fed beef, antibiotic-free chicken, all-natural pork, lamb and veal.

The new brand was created in response to the growing demand for organic meat and grass-fed beef.

The constant evolution of the charcuterie category gives retailers a golden opportunity to differentiate their instore delis from their competitors’.

The $95-million project includes a 111,000-square-foot addition to the plant to increase production and warehousing capacity for the company’s foodservice and retail bacon products.

Archer, formerly Country Archer Provisions, is opening a second meat snack manufacturing facility in Los Angeles.

T. Hasegawa USA Inc. is responding to consumer demand for better tasting vegan proteins with a breakthrough technology that redefines plant-based protein flavor.