Discover how Excalibur’s Small Batch Seasoning Program helps grocers reduce waste, control labor, grow revenue, and ultimately, revitalize their meat, seafood, and deli cases.

Officials with JBS USA announced plans to build a new $135-million sausage processing plant in Perry, Iowa.

Hormel Foods Corp. maintains a sense of resilience in the 2025 fiscal year as the company sets its sights on a rebound in the second half.

If the operators of fresh seafood departments take some merchandising and marketing tactics from the success of meat, they can realize incremental sales growth this year.

Smithfield Foods brand Farmland is introducing three new products in tandem with a new campaign, “Our Best for Your Best.” 

With Memorial Day weekend marking the kick-off to grilling season for many Americans, Cargill is predicting increased demand for protein hitting the griddles, smokers and grills.

Wayne-Sanderson Farms and Vestwell, a financial technology company, are teaming up to deliver a savings program for the poultry processor’s 2,000-plus farm partners.

The legendary Carnegie Deli is increasing its grocery footprint in a big way with a new Costco partnership.

Brat Shop features a curated selection of bratwurst from “classic flavs” to “new cheeky faves,” SpartanNash said.

Jeff Baker, current group vice president of retail marketing for value-added meats, will assume the role of group VP for retail marketing at the end of the company’s fiscal 2025.