The Canadian Meat Council (CMC) recently pushed the Canadian government for financial support following China’s recent 25% retaliatory tariff on pork imports.
More than 90% of US adults report eating one or more snacks on any given day, with an average of between 1.2 and 3 snacking occurrences per day, according to the USDA.
Inteligistics reported that the perishables industry has felt relief from the news, as many companies were struggling to figure out how they were going to meet all the requirements in time.
During a stint of just under two years working in cattle procurement at National, Cody Marburger said he was able to use what he learned to advance his career.
Boar’s Head Brand appointed Natalie Dyenson as chief food safety officer effective May 12, in charge of leading the company’s comprehensive food safety program.