Alex Wibholm will serve as interim chief executive officer, effective May 1. 

During a stint of just under two years working in cattle procurement at National, Cody Marburger said he was able to use what he learned to advance his career.

There has been a plethora of new ethnic-inspired meat and poultry products hitting stores’ meat departments in recent years.

Americans are eating more protein than ever before, according to a report from Cargill Inc. 

Boar’s Head Brand appointed Natalie Dyenson as chief food safety officer effective May 12, in charge of leading the company’s comprehensive food safety program.

The important issue discussed throughout the conference was the impact tariffs would or could have on markets when they go into effect on April 2.

Smithfield Foods exited the US public equity market roughly a decade ago but has emerged as a completely different company, according to Shane Smith, president and CEO.

The all-natural, minimally processed duck features no antibiotics ever and is halal certified.

Pilgrim’s Europe operates the largest lamb processing operation in the United Kingdom.

A new record of retail meat sales was reached in 2024, with an all-time high of $104.6 billion, according to the 20^th annual Power of Meat report released on March 24 at the Annual Meat Conference.