During the 150th anniversary year, the Coleman brand expects to hold several celebrations during 2025, including themed giveaways, new recipes and special events at key retailers.
Industry, academia and regulatory bodies agree on many points of the various forecasts for the next year and more regarding the meat and poultry industry, but each of their perspectives comes from a different view and different ideas of what the future might, or might not, hold.
Coleman has found that consumers are looking for a wider range of natural pork products when it comes to flavors, sizes and cuts, said Patricia Bridges, the company’s senior director of marketing and communications.
The key to successfully cleaning and sanitizing grocery meat and poultry departments is establishing a maintenance program and performing the services on a regularly scheduled frequency, said Jerry DiGiovanni, president of Kept Companies.
Nebraska elected officials recently moved forward with legislation that looks to stop cultivated or lab-grown meat from being manufactured, distributed or sold in Nebraska.
In addition to focusing on Listeria, FSIS anticipates that the 2025-2027 term committee will also explore food safety strategies for aged raw milk cheeses.
From automated evisceration lines equipped with data-driven precision to eco-friendly waste management solutions, these advancements are not just increasing productivity, they’re redefining the very standards of the industry.