The initial H5N1 detection was found through silo testing under the USDA’s National Milk Testing Strategy (NMTS). USDA then began investigating and tracing the virus.

Boar's Head paused operations Feb. 13 for a company-wide initiative called “Boar’s Head Food Safety Promise Day.”

Early markers indicate the US beef industry appears ready for a strong market performance driven by tight cattle supplies and continued consumer demand.

The facility specializes in premium meats that are sourced from local farmers to provide fresh, quality products for the community.

Mark Jordan, executive director for LEAP Markets Analytics, spoke at the Poultry Market Intelligence Forum to give an economic update.

The Hormel Gatherings Bold and Spicy Tray features jalapeño pepperoni and spicy salami — a fiery twist on classic flavors to excite spice lovers and meat snack enthusiasts alike.

JBS USA is investing $200 million into two major projects at its Cactus, Texas, and Greeley, Colo., beef production plants.

The current potential trade war is vastly different compared with its predecessor in 2018.

On Monday, multiple reports stated that Mexican President Claudia Sheinbaum and President Donald Trump agreed to delay tariffs for one month.

Grass-fed beef brand Verde Farms announced that it will roll out a large retail partnership with supermarket chain Publix in the United States.