From Jan.1, 2024, to Feb. 12, 2025, FSIS issued 59 recalls and public health alerts related to meat and poultry products.

Force of Nature Meats, a US meat brand founded on regenerative agriculture principles, is launching a chicken program it hopes will establish a new standard for poultry sourcing.

Randy Fields, CEO of ReposiTrak, released a statement praising the FDA for the decision.

Bord Bia will be highlighting the EU’s food safety, quality assurance, traceability, animal welfare, and sustainability standards at the 2025 Annual Meat Conference.

This new detection comes at a time when the country is transitioning its approach of mitigating HPAI.

The Irodori Wagyu program includes a range of cuts, including whole sub-primals, thin meats and ground beef.

With the US meat industry on edge only days ago about losing crucial access to the Chinese market, pork producers breathed a sigh of relief when over 300 pork harvesting and cold storage facilities received registration renewals from China.

The Meat Institute bestowed the Worker Safety Award of Honor on Triumph Foods for the fourth consecutive year.

More than half of all women are dissatisfied with their current health and wellness options, and that white space is an opportunity, because women control 75% of discretionary spending and are focused on maintaining or improving their health.

As growth continues for private label, it will likely require more aggressive investment from large- and mid-size retail grocers in innovation, promotion and expansion, according to Circana’s US report.