The Kraft Heinz Co. has funded two years of research at the Wyss Institute at Harvard University in Boston that involves turning sugar into fiber in the gut, which reduces the amount of sugar absorbed into the bloodstream.
Convenience. Health and wellbeing. Transparency. They’re all huge trends in themselves. Put them together, and you have a force to be reckoned with — and a vision for the grocery fresh perimeter that’s very bright indeed.
The US Food and Drug Administration amended a final standard of identify rule for yogurt after agreeing on certain issues brought up in a petition from the International Dairy Foods Association, but the agency denied requests for a hearing made in petitions from the IDFA and Chobani, Inc.
Dawn is the perfect partner for in-store bakeries. Achieve donut program perfection while saving on labor, using high quality ingredients and making consistently excellent donuts. Come learn more at IDDBA Booth 1785.