The scope of entities covered by FSMA 204 is extensive, encompassing not only food retailers but also facilities involved in the processing, packing and storing of food.
While globalization has facilitated access to diverse and exotic food products, it has also increased the potential for contamination and the risk of foodborne pathogens.
With the primary goal of preventing foodborne illnesses and ensuring the safety of the nation’s food supply, FSMA introduced a comprehensive set of regulations and standards.
The Fair and Accurate Ingredient Representation of Labels Act of 2024 would require products like plant-based meat and substitute protein products to be labeled as “imitation” meat.
Many food tech companies have harnessed AI’s capabilities to create more ease and efficiency for suppliers, retailers and every step of the supply chain.
Local and regional bakery ingredients continue to play a more significant role in today’s bakery and overall food industry, setting a course for a deeper commitment to sustainability in the bakery marketplace.
The Indiana State Board of Animal Health reported the first positive case of highly pathogenic avian influenza (HPAI) in a commercial flock in Indiana since May 2023.
The panel discussed harnessing the purchasing power of large companies and governments worldwide to improve the sustainability of production and drive the development of low-carbon products.