Smaller households, time-starved consumers and a desire to prevent food waste are among the factors driving demand for single-serve packaging in the grocery fresh perimeter.

With its new website, Shelton, Connecticut-based Inline Plastics has completed a corporate rebranding campaign that began in 2018.

ADM, Cargill, Tate & Lyle and Ingredion join the Plant Based Products Council.

About two-thirds of consumers read labels on packaged foods.

KM Packaging, a leading global supplier of flexible packaging and lidding films, has enhanced its material testing capabilities by investing in a ProTest machine from specialist food industry machinery provider ProSeal.

In the packaging world, there are two big trends that are on a “collision course” heading into 2019, says Lynn Dyer, president of the Foodservice Packaging Institute.

Bakeries must take extra precautions to alleviate risks.

Smaller portions and single-serve products are still on the rise.

Food safety is a farm-to-fork, field-to-table effort, and that includes packaging.

One recent study shows that 91 percent of consumers snack several times a day.