FSIS releases Salmonella study results 06.29.2023 By Ryan McCarthy Throughout the study, 11 state labs each bought 15 samples of product per month at nearby retail stores.Read More
FDA details updates to Human Foods Program 06.29.2023 By Keith Nunes The agency made several proposals for breaking up the Office of Regulatory Affairs.Read More
USDA to allocate funding for future HPAI prevention 06.27.2023 By Ryan McCarthy According to the USDA, there has been no HPAI in commercial poultry since April 19, 2023.Read More
AIB International earns BRCGS Certification Body of the Year Award 06.22.2023 By Zachary Sosland According to both organizations, Rocio Nuñez, food safety specialist at AIB International, also received the Auditor of the Year award.Read More
Bollin identifies eight trends in product labeling 06.21.2023 By Andy Nelson The labeling of products sold in grocery fresh departments is constantly evolving, driven by factors including changing consumer preferences, health and safety concerns and government regulations.Read More
FPS shares food safety tips for processors 06.12.2023 By Ryan McCarthy FPS Food Process Solutions celebrated World Food Safety Day by providing some tips on food-processing hygienic standards. Read More
Florida Food Products launches new food safety ingredient 05.26.2023 By Brooke Just The ingredient enables brands to naturally protect a variety of foods from pathogens and spoilage by reducing the growth of Listeria monocytogenes.Read More
ComplianceMate exhibiting at NRA show 05.17.2023 By Hayley Hyer Attendees can visit the company at booth #9016.Read More
Grocery retailers prioritze seafood sustainability, traceability 05.10.2023 By Christine Blank Traceability is becoming more important for seafood consumers, and companies are meeting the demand.Read More
FSIS publishes new guidelines for ready-to-eat meat, poultry products 05.09.2023 By Ryan McCarthy The new guidelines are intended to help small and very small meat establishments.Read More