Through advanced data analytics, the HerdDogg's tracking system can identify disease in cattle days before traditional industry approaches, the company said.

The virus was detected in a 59-year-old resident of the State of Mexico, who was hospitalized in Mexico City.

With changing compliance regulations, constantly shifting food trends and the rise of shoppers’ at-home cooking fatigue, how can retailers keep their merchandising playbook as flexible, adaptable and results-driven as it should be?

The affected individual is a worker on a dairy farm where the H5N1 virus has been identified in cows.

Gelson’s Markets has expanded its use of Invafresh’s AI technology to include instore production and centralized kitchen operations.

The funds will be distributed to 81 projects led by 48 states, universities, industry organizations and veterinary diagnostic laboratories.

Starting on July 1, plant-based and lab-grown products sold in Iowa stores will need to have a label that clearly states words like “lab-grown,” “fake,” “meatless,” “imitation” or “vegan.”

The US Department of Agriculture determined that when cooking ground beef to the proper internal temperature, the H5N1 virus would be killed.

With the support of retail food groups and others, a new bill designed to address implementation and compliance challenges with the FDA’s Food Traceability Rule was introduced in the House of Representatives in March.

Enhance operational efficiencies, improve customer experience, increase profitability, and reduce food waste with AI-enhanced solutions.