For the 12th consecutive year, ITW Food Equipment Group, the parent company of Hobart, Baxter, Traulsen, Vulcan, Wolf, Stero, Wittco and other equipment brands,  has earned the nation’s highest honor for energy efficiency.

Rise of commissaries leads to increased needs in baking and cooking.

More instore work means more attention to detail.

Equipment advances help in food safety.

Refrigerated cooler and freezer specialist Master-Bilt has named a new executive.

The most obvious number to look at when considering space-saving aspects of an oven is its footprint.

Companies that make depositors for foods marketed in bakeries are trying to make their machines as efficient as possible.

The partnership will help further expand LTI’s product and service offerings in the California and Nevada markets.