Demand for ¡Yo Quiero!’s new Avocado & Egg line has been “astonishing,” with strong positive reviews from consumers, retailers and social media influencers, the company said.
Bord Bia – the Irish Food Board has continued its campaign, “European beef and lamb – Ireland, working with nature,” in Nashville as an exhibitor at the Annual Meat Conference.
The refrigerated prepared food company aims to improve capacity utilization, reduce fixed overhead costs, enhance margins and streamline its supply chain.
World weather and the impact it has on key agricultural regions and markets will be the focus of a June 3 presentation from Drew Lerner, president of World Weather, Inc.
A small group of cattlemen and local investors are partnering with Walmart to connect the various points of beef supply chain together to efficiently provide a secure beef supply.
The act includes a provision of $15 million for electronic identification (eID) tags that will potentially be required by ranchers under the Animal Disease Traceability rules.
A GlobalData survey found 46% of consumers said they were extremely concerned about the amount of processed food eaten in the plant-based meat, plant-based seafood and plant-based dairy alternatives categories.