Who can crack the millennial and Gen Z code?

Traditional notions of dieting also are upended, according to Winter Fancy Food panelists.

WW, the new name for Weight Watchers, is partnering with Midwestern retail chain Hy-Vee on a series of fresh quick-prep meals.

St Pierre, the fastest-growing European bakery brand in the U.S., has introduced Cinnamon Filled Crepes to its portfolio.

Hummus specialist Blue Moose of Boulder is introducing two new snack products.

Humboldt County, California-based specialty cheese leader Cypress Grove will showcase its new fresh goat cheese product at the Winter Fancy Food Show in San Francisco Jan. 13-15.

Partnership will include two locations.

2018 was the first full year following Amazon’s industry-shaking purchase of Whole Foods Market. Not surprisingly, the year has seen its share of convulsions in the retail grocery marketplace.

Southeastern retail giant Publix is rolling out a series of online cooking classes.

The Essential Baking Company is adding three new products to its Take & Bake line of shelf-stable breads.