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Made with clean-label ingredients, Banquet d’Or®’s Bake'Up® pastries can be ready for customers within 25 minutes after being taken out of the freezer. The pastries require no defrosting time, proofing, or glazing, and take up less storage space. Banquet d'Or® makes pastries from traditional recipes and ingredients like real French butter so retailers no longer have to compromise between convenience and craftsmanship.
“We see an increased emphasis on single-serve sizing in convenient packaging and forms, sold in café bakeries for a quick grab-and-go bite,” says Elisa Maloberti, director, Egg Product Marketing, American Egg Board.
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