Trends

Shoppers indicate interest in touchless food sample kiosks

09.24.2020

By Emily Park

Nine out of 10 shopper indicated that they still would prefer to try something before they buy it.

Consumers crave familiar foods amid pandemic

09.23.2020

By Emily Park

Two in three Americans are reverting to childhood food favorites and eating more comfort food during the pandemic.

Pork products perform strong in pandemic landscape

09.20.2020

By Keith Loria

People are returning to the familiar amid the pandemic and pork has returned to the center of the plate.

As grocery recovery hits full swing, shoppers are more intentional about visits

09.18.2020

By Emily Park

Data shows visits are up, shopping times are shifting, and trip duration is going up, but frequency is going down.

Heat-and-eat the new way to go for hot deli sides

09.17.2020

By Emily Park

Americans entering the sixth month of a coronavirus-altered reality are looking for solutions to make increased time spent at home easier.

Latest trends identified by Culinary Tides

09.16.2020

By Suzy Badaracco

What the spread of COVID-19 has caused is an amplification and acceleration of the tide that was already rolling in.

Labor Day weekend revives perimeter sales growth

09.16.2020

By Emily Park

This is the last in the series of weekly reports IRI and 210 Analytics have produced since the week of March 15.

Evolution of gluten-free includes alternative flours, proteins, ancient grains

09.15.2020

By Jennifer Barnett Fox

Gluten free is a category many in the baking industry initially earmarked as a fad, but the category continues to draw consumers through innovation.

Research begins on controlling COVID-19 outbreaks at processing plants

09.15.2020

By Joel Crews

Grants of $1.33 million are facilitating the research project.

Sweet goods makers shifting strategies due to pandemic

09.15.2020

By Dan Malovany

Sweet baked goods find a new home as consumers’ on-the-go lifestyles move at a slower, but not always less hectic, pace.

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Shoppers indicate interest in touchless food sample kiosks

Consumers crave familiar foods amid pandemic

Pork products perform strong in pandemic landscape

As grocery recovery hits full swing, shoppers are more intentional about visits

Heat-and-eat the new way to go for hot deli sides

Latest trends identified by Culinary Tides

Labor Day weekend revives perimeter sales growth

Evolution of gluten-free includes alternative flours, proteins, ancient grains

Research begins on controlling COVID-19 outbreaks at processing plants

Sweet goods makers shifting strategies due to pandemic

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