Proper animal handling is a priority for the lifespan of livestock.

Ingredients aid formulators in creating products perceived as clean and natural.

Moringa, prebiotic fiber and omega-3 fatty acids are appearing in convenient forms.

Snacking has become an “all-day habit” in the U.S., according to a new study.

New options are adding to the growing and competitive category.

Start-up produces protein from basic elements found in air.

Survey shows consumers are looking for hot and spicy foods.

Consumer segmentation, tech investments key to unlocking growth.

Plant-based snacks and new twists on Asian cuisine are among the top trends heading into 2020, according to Comax Flavors’ annual forecast.

Halloumi cheese is a flavor Maeve Webster, president of consultancy Menu Matters, expects to see popping up a lot next year. The only thing that could limit its growth, she says, is accessibility.