Bord Bia will be highlighting the EU’s food safety, quality assurance, traceability, animal welfare, and sustainability standards at the 2025 Annual Meat Conference.

Grupo Bimbo made the list for the ninth year in a row, and Ingredion is on the list for the 11th year in a row.

The Irodori Wagyu program includes a range of cuts, including whole sub-primals, thin meats and ground beef.

Research by Dairy Management Inc. (DMI) shows that more than half of all women are dissatisfied with their current health and wellness options, and that white space is an opportunity, because women control 75% of discretionary spending and are focused on maintaining or improving their health.

As consumers become increasingly more concerned with their health and wellness, departments all around the fresh perimeter have opportunities to cross-merchandise products that make it easier and tastier for consumers to get all the nutrients they need.

With three square meals a thing of the past for many consumers, particularly younger ones, snacking cheeses are a perfect way to fill the gaps with protein and other nutrition — and, of course, with flavor.

Goat is a popular protein around the world, with areas like Asia, Latin America, the Middle East, the Caribbean and Africa traditionally featuring goat meat in their cuisines. As US consumers seek global flavors, demand for goat meat has increased.

In today’s fast-paced world, sandwiches continue to stand out as a popular choice for quick and nutritious meals, said Brie Buenning, senior director of marketing for La Brea Bakery.

Manufactured by Novolex company Shields, the new TerreGloss and Terrecote butter wraps seamlessly blend performance and sustainability to meet the needs of both consumers and dairies alike.

The survey’s findings also highlight how people of all ages plan to embrace the holiday.