Trends

Raley’s opens first organics, nutrition and education focused retail store

07.03.2020

By Emily Park

The new banner focuses on transparency and education to create a unique shopping destination with a highly curated product selection, according to the company.

Personalization and transparency a must for the new healthy consumer

07.03.2020

By Andy Nelson

Consumers want more opportunities to meet varied family needs and individual health goals with flexibility.

Consumers eating more indulgently amid COVID-19

07.02.2020

By Brian Amick

The behavior has been heightened over the last few months, according to the NPD Group.

Father’s Day weekend improves sales across fresh departments, including bakery and deli

07.01.2020

By Emily Park

Father’s Day celebrations prompted positive gains for the instore bakery over last year’s levels for the first time since mid-March.

Proposed bill would allow retail quantity sale of meat across state lines

07.01.2020

By Ryan McCarthy

The bipartisan bill would give smaller processors more retail options.

Cargill includes South American forest protection in sustainability efforts

06.30.2020

By Emily Park

In the last six months, Cargill has met several critical milestones in protecting South American forests.

Redefine Meat to market test 3-D printed alt-steak

06.30.2020

By Bob Sims

The company will test market its plant-based product with chefs before launching it in 2021.

One spoon with more sugar, one spoon with less sugar

Limiting sugar becoming less of a consumer priority

06.29.2020

By Ron Sterk

But 74% still are trying to limit or avoid sugar.

Final Nielsen COVID-19 grocery report shows continued double-digit growth

06.29.2020

By Emily Park

Over the last several weeks sales have remained elevated just over the double-digit threshold.

Data shows consumer concern around COVID-19 lessening

06.26.2020

By Emily Park

Recent data collected by Shopkick found that general consumer concern around the coronavirus pandemic is on the decline.

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Raley’s opens first organics, nutrition and education focused retail store

Personalization and transparency a must for the new healthy consumer

Consumers eating more indulgently amid COVID-19

Father’s Day weekend improves sales across fresh departments, including bakery and deli

Proposed bill would allow retail quantity sale of meat across state lines

Cargill includes South American forest protection in sustainability efforts

Redefine Meat to market test 3-D printed alt-steak

Limiting sugar becoming less of a consumer priority

Final Nielsen COVID-19 grocery report shows continued double-digit growth

Data shows consumer concern around COVID-19 lessening

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