Grocerant concepts and foodservice offerings within the supermarket are redefining burgers and lighting a flame under the market.

Meat sales skyrocketed with a 91% gain for the week ending on March 22 versus a similar week in 2019 and are up 13% from the week ending on March 15. 

Data forecasting company, Crisp, has developed a new tool that uses real-time European consumer date to help US grocers and food manufacturers predict consumer behaviors resulting from the coronavirus.

43% of consumers “always” or “often” buy meat and poultry raised without antibiotics at the supermarket.

In an effort to provide insight on a constantly evolving food space, DMA Solutions researched the top trends for 2020 across all aspects of the food space and combined findings into an insightful magazine to inform food industry professionals.

Instore deli retailers find themselves in continual reinvention mode as they work to identify and accommodate a range of trends and evolving customer wants.

Meat sales soared with a 76.9% increase for the week of March 15 versus a comparable week in 2019

The spread of COVID-19 has caused the amplification and acceleration of the trends the report predicts for the upcoming year.