More grocery meat departments are turning to sous vide for the category’s combination of freshness and convenience, and sous vide suppliers are meeting the demand with new and innovative products.
Many food tech companies have harnessed AI’s capabilities to create more ease and efficiency for suppliers, retailers and every step of the supply chain.
The company said the plant was built to support a significant expansion in bacon production capabilities, capitalize on category leadership and increase the market for its products.
Aimed at consumers seeking an on-the-go source of protein and energy, Volpi’s Snack Cups provide 13 grams of protein and 240 calories in a keto-friendly format.
The hearty bread is crafted on a foundation of wheat and rye flours, which are known for their health benefits, making for a moist, slightly dense interior, with a crispy crust.
“Diebold Nixdorf's AI-equipped self-checkouts speed up the process of purchasing produce that is priced by weight or quantity, such as fruit, vegetables or other loose non-barcoded items," the company said.