Irritation over grocery costs spanned all consumer age groups and income levels in a recent survey — 87% of baby boomers polled voiced frustration, as did 79% of households with over $100,000 in annual income.

John Schmitz has been promoted to chief operating officer, Americas, a new position at Dawn Foods.

This October, Otis Spunkmeyer’s Sweet Discovery Double Chocolate Cookie with Pink Gems returns to menus and bakeries across North America for Breast Cancer Awareness Month.

Signed by California Governor Gavin Newsom, the first-in-the-nation law goes into effect Dec. 31, 2027.

When it comes to creating an instore cake program, personalization is more than a trend, it’s essential, according to DecoPac.

The Legacy+ HL600 and HL662 60-quart maximum heavy-duty mixers now feature the Hobart-exclusive NoChipMax System.

The Breakfast All Day Boxes come with mini butter waffles, dried cranberries and either maple syrup or Babybel cheese.

In the past, a product could simply be labeled “spicy,” but now consumers are interested in knowing what kind of pepper and spices are used, where the ingredients are grown, what cuisines they are used in, and what the flavor profile is like.

IBIE said that the judges from the 2024 World Bread Awards USA will return for the 2025 IBIE to ensure “continuity in the high standards of judging and recognition.”

Inline Plastics’ unique Safe-T-Chef® line with patented tamper protection now offers even more convenience with non-domed, flat lids.