The company’s products are available in traditional retail channels, complementing the existing portfolio of Emmi, especially in the in-store bakery sector, as well as in foodservice.

Sustainable agriculture researcher The Land Institute has rolled out Perennial Percent, a product label indicating that a food or beverage contains a small percentage of perennial grains.

The muffins and bagels are said to be “bursting with real cranberries” and will deliver “signature sweet and tart flavor of the holiday season in every bite,” according to Bimbo Bakeries USA.

The American Bakers Association (ABA) has named two new board members to fill open seats for the 2024-26 term: Kim Albers-Nisbet and Carrie Jones-Barber.

Designed for convenience stores, supermarkets and other foodservice operators, Power Prep bags and rolls join Power Prep wraps, introduced in 2023.

The rollout follows the brand’s release of an overnight oats line.

Scott Heyer, senior product marketing manager of space and assortment at RELEX Solutions, said that merchandising should be assessed on a week-by-week basis and for some departments, even daily.

Football and current pop culture icons like Chappell Roan and Taylor Swift are playing a role in grocery retail seasonal merchandising this fall.

Prairie Farms chief executive officer and executive vice president Matt McClelland said SmithFoods mirrors the company’s emphasis on high-quality dairy products.

Criticism blaming “ultra-processed foods” (UPF) in recent years for various health problems, including cardiovascular disease, has alarmed leaders of the grain-based foods industry.