Bord Bia will be highlighting the EU’s food safety, quality assurance, traceability, animal welfare, and sustainability standards at the 2025 Annual Meat Conference.

According to Inteligistics, a single product in a fresh supply chain could go through multiple transformations and transfers before it reaches consumers.

Response to the HHS announcement has been mixed with industry groups saying they will work with the FDA and public health advocates saying the FDA needs to do more.

This new detection comes at a time when the country is transitioning its approach of mitigating HPAI.

ISBs need ovens that are compact yet capable of delivering a wide range of baked goods with high consistency, said MIWE’s Michael Igelmann.

New tariffs and any retaliation they provoke threaten to upend the entire US food system, from grain farmers and meat producers to food and beverage companies, industry sources said.

Grupo Bimbo made the list for the ninth year in a row, and Ingredion is on the list for the 11th year in a row.

The Irodori Wagyu program includes a range of cuts, including whole sub-primals, thin meats and ground beef.

With the US meat industry on edge only days ago about losing crucial access to the Chinese market, pork producers breathed a sigh of relief when over 300 pork harvesting and cold storage facilities received registration renewals from China.

The Meat Institute bestowed the Worker Safety Award of Honor on Triumph Foods for the fourth consecutive year.