The company’s products are available in traditional retail channels, complementing the existing portfolio of Emmi, especially in the in-store bakery sector, as well as in foodservice.
Demand for freshly made sushi in grocery prepared foods departments continues to surge, as more adventurous consumers look for alternatives to longtime prepared foods staples.
Congressman Jim Costa, alongside Representatives Mike Gallagher, Bryan Steil, Angie Craig, Glenn Grothman, Jimmy Panetta, and Scott Fitzgerald, introduced the bipartisan CURD Act to help better inform consumers’ cheese purchasing decisions, according to Costa.
Sustainable agriculture researcher The Land Institute has rolled out Perennial Percent, a product label indicating that a food or beverage contains a small percentage of perennial grains.
While the conduct was limited to a few individuals, Foster Farms said it will implement additional animal welfare practices as a safeguard against repeated violations in the future.
The muffins and bagels are said to be “bursting with real cranberries” and will deliver “signature sweet and tart flavor of the holiday season in every bite,” according to Bimbo Bakeries USA.
The American Bakers Association (ABA) has named two new board members to fill open seats for the 2024-26 term: Kim Albers-Nisbet and Carrie Jones-Barber.