Cheese makers at Tillamook County Creamery Association emphasized smoked and spicy flavors when developing the company’s newest cheese products.

“We’re not getting every baker, but we’re getting almost every major company coming to IBIE,” said Michael Cornelis, former IBIE chair and vice president of international sales and development for American Pan, a Bundy Baking Solution.

A research note published by Morgan Stanley shortly after the House legislative proposal was approved said it would be a “headwind” for packaged food and beverage manufacturers.

The Southeast Produce Council (SEPC) has awarded $61,500 in total to 41 scholarship recipients.

Fresh-pack potato processors struggle to find workers for the final inspection of potato sorting and grading.

“In the first quarter, our team and our business faced an exceptionally challenging environment that affected our performance, with declines in both traffic and sales, most notably in our discretionary categories,” CEO Brian Cornell said.

With Memorial Day weekend marking the kick-off to grilling season for many Americans, Cargill is predicting increased demand for protein hitting the griddles, smokers and grills.

Wayne-Sanderson Farms and Vestwell, a financial technology company, are teaming up to deliver a savings program for the poultry processor’s 2,000-plus farm partners.

“Food safety is the single most important issue that food retailers, wholesalers and suppliers focus on every day,” said Leslie G. Sarasin, president and CEO, FMI – The Food Industry Association.

See how the visibility data recorded during the journey a box of apples takes from the grower to the consumer could look, using the GS1 US EPCIS standard.